Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a delicate citrus for a soft, easy going flavor, perfect for weekend relaxation.
A little tip: Pre-heat your press by adding water that is just boiling. If the ground is added too quickly, they can over extract, resulting in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus for a soft easy-going style. If you're pressed pause during a hectic weekday or winding down over the weekend, a portion of this gentle roast can go a long way to relaxing your mind and body.
This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
Lazy Sunday is light roast that is pleasant on the palate. It mellows and becomes a warm hug to your senses. italian coffee beans 1kg from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that is delicious on its own or with cake, milk chocolate and other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready to brew. After brewing, let the coffee steep for four minutes. This ensures that all the grounds have been saturated and are not over-extracted. The water should then be forced through the grounds by the plunger, do not stir or stir the coffee, this can cause unpleasant elements to enter your cup.
Strength - 3, gentle and easy to go, great for relaxing on the weekend.
Stores
Lazy Sunday is an aromatic light roast that has the sweet scent of cocoa and citrus. It has a smooth touch and a soft mouthfeel. The cocoa notes can be traced to a winters' day sitting on the sofa reading a book and the warmth of a hug from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. This is recommended to prevent the coffee from over extracting and creating unwanted elements in your drink. Add your grounds and 250ml of water that is off the boil. Then, after four minutes, you can take a plunge, and enjoy.